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Cookie Tarts

Here's how you make Cookie Tarts
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  • Servings: 42
  • Prep: 90m
  • Cook: 8m
    • The following recipe serves 42 people.

Ingredients

The ingredients are:
  • 1 cup butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoon vanilla
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon jam (or jelly per cookie)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Thoroughly mix butter, sugar, eggs and vanilla

  • Step 2: Add flour, salt, baking soda and nuts. Mix well

  • Step 3: Divide dough into 3 equal parts and shape into roll 1 1/2 inches in diameter and 7 inches long

  • Step 4: Wrap each roll and refrigerate 1 hour

  • Step 5: Heat oven to 400

  • Step 6: Cut rolls into 1/8 inch slices

  • Step 7: Place 1 inch apart on ungreased baking sheet

  • Step 8: Place 1 teaspoon jam or jelly in center of half of the slices. Top with remaining slices and seal edges. Cut slits in top, so filling shows

  • Step 9: Bake 8 to 10 minutes or until light brown

  • Step 10: Immediately remove from baking sheet

We hope you enjoy this recipe!

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