Cooked White Frosting
Recipe: #21796
November 18, 2015
Categories: Desserts, 5-Minute Prep, One-Pot Meal, Birthday, No Eggs, Vegetarian, Flour, Sugar, Butter/Margarine, Kosher Dairy, more
"This is the first time I made this kind of frosting, I don't think I will ever go back to my old recipe, this makes a large amount of frosting, for less amount see note on bottom of instructions"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (89.3 g)
- Calories 337.6
- Total Fat - 24 g
- Saturated Fat - 15.1 g
- Cholesterol - 64.1 mg
- Sodium - 234.3 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 0.1 g
- Sugars - 26.5 g
- Protein - 1.7 g
- Calcium - 43 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a saucepan, whisk flour into the milk and place on stovetop. Cook over medium heat until it becomes smooth and turns to a paste. Set aside and let it cool completely.
Step 2
After paste has cooled completely, beat butter and sugar together until well blended, then add flour paste mixture one small scoop at a time, mix in the vanilla.
Step 3
Frost your cake.
NOTE for less frosting use these amounts: 5 tablespoons all-purpose flour, 1 cup milk, 1 cup softened butter, 1 cup granulated sugar, 1 teaspoon vanilla extract
Tips
No special items needed.
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