Cooked White Frosting
Created by DishItTrish on November 18, 2015
- Servings: 12
- Prep Time: 5m
- Cook Time: 15m
- Recipe #21796
Ingredients
- 7 1/2 tablespoons all-purpose flour
- 1 1/2 cups whole milk (or half and half cream)
- 1 1/2 cups butter, softened (3 sticks salted butter)
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons vanilla extract
How to Make
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Step 1: In a saucepan, whisk flour into the milk and place on stovetop. Cook over medium heat until it becomes smooth and turns to a paste. Set aside and let it cool completely.
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Step 2: After paste has cooled completely, beat butter and sugar together until well blended, then add flour paste mixture one small scoop at a time, mix in the vanilla.
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Step 3: Frost your cake.
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NOTE for less frosting use these amounts: 5 tablespoons all-purpose flour, 1 cup milk, 1 cup softened butter, 1 cup granulated sugar, 1 teaspoon vanilla extract
Nutritional Facts
- Serving Size: 1 (89.3 g)
- Calories 337.6
- Total Fat - 24 g
- Saturated Fat - 15.1 g
- Cholesterol - 64.1 mg
- Sodium - 234.3 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 0.1 g
- Sugars - 26.5 g
- Protein - 1.7 g
- Calcium - 43 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg