Cooked Beets and Greens
Recipe: #13816
August 13, 2014
"I was gifted a few fresh white beets and threw together this old recipe my grand mother used to make."
Ingredients
Nutritional
- Serving Size: 1 (334.4 g)
- Calories 255.9
- Total Fat - 14.6 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 649.9 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 9.3 g
- Sugars - 18.7 g
- Protein - 6.6 g
- Calcium - 235.5 mg
- Iron - 5.7 mg
- Vitamin C - 56.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place the beets in a pot and cover with water.
Step 2
Bring to a boil over high heat, reduce heat to medium-high and simmer until just cooked, about 30 to 35 minutes.
Step 3
Remove from element and put aside leaving them in the water.
Step 4
Meanwhile, in a large skillet bring the oil to medium-high heat and add the rosemary and garlic; cook until garlic just starts to brown.
Step 5
Add the beet greens and cook until wilted.
Step 6
Add the mustard, honey, vinegar, salt and pepper and stir to mix well.
Step 7
Remove the beets greens with tongs and place onto a serving platter, reserving the juices left in the skillet.
Step 8
Drain the cooked beets and place on top of the platted greens; drizzle the juices left in the skillet over the beets.
Step 9
Enjoy!
Tips
No special items needed.