Created by QueenBea on August 13, 2014
Step 1: Place the beets in a pot and cover with water.
Step 2: Bring to a boil over high heat, reduce heat to medium-high and simmer until just cooked, about 30 to 35 minutes.
Step 3: Remove from element and put aside leaving them in the water.
Step 4: Meanwhile, in a large skillet bring the oil to medium-high heat and add the rosemary and garlic; cook until garlic just starts to brown.
Step 5: Add the beet greens and cook until wilted.
Step 6: Add the mustard, honey, vinegar, salt and pepper and stir to mix well.
Step 7: Remove the beets greens with tongs and place onto a serving platter, reserving the juices left in the skillet.
Step 8: Drain the cooked beets and place on top of the platted greens; drizzle the juices left in the skillet over the beets.
Step 9: Enjoy!