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Cooked Beets and Greens

Here's how you make Cooked Beets and Greens
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  • Servings: 3
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1/2 pound fresh beets (peeled and sliced beets)
  • 12 ounces beet greens (stems removed, rinsed well and chopped)
  • 2 cloves garlic, pressed
  • 2 tablespoons oil (olive oil)
  • 2 tablespoons prepared mustard (grainy mustard)
  • 1 tablespoon fresh rosemary
  • 1 tablespoon honey
  • 1 tablespoon vinegar
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the beets in a pot and cover with water.

  • Step 2: Bring to a boil over high heat, reduce heat to medium-high and simmer until just cooked, about 30 to 35 minutes.

  • Step 3: Remove from element and put aside leaving them in the water.

  • Step 4: Meanwhile, in a large skillet bring the oil to medium-high heat and add the rosemary and garlic; cook until garlic just starts to brown.

  • Step 5: Add the beet greens and cook until wilted.

  • Step 6: Add the mustard, honey, vinegar, salt and pepper and stir to mix well.

  • Step 7: Remove the beets greens with tongs and place onto a serving platter, reserving the juices left in the skillet.

  • Step 8: Drain the cooked beets and place on top of the platted greens; drizzle the juices left in the skillet over the beets.

  • Step 9: Enjoy!

We hope you enjoy this recipe!

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