Contest-Winning Holiday Tossed Salad
Recipe: #25193
November 09, 2016
Categories: Salads, Vegetable Salad, Lettuce, Christmas, July 4th, Labor Day, Gluten-Free, Low Cholesterol, No Eggs, Vegetarian, Kosher Dairy, more
"This contest-winning Taste of Home Test Kitchen approved recipe w/its red & green-colored ingredients is perfect for Christmas meals. Dried cranberries & blue cheese make a great combo w/salad greens, apples, walnuts & a simple cranberry vinaigrette. It's also a much healthier alternative to the more typical high-calorie creamed salads, esp when you know you'll be eating a heavy meal w/a dessert finale. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (85.5 g)
- Calories 114.9
- Total Fat - 9.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 6.3 mg
- Sodium - 132.2 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 2.1 g
- Sugars - 3.5 g
- Protein - 3.2 g
- Calcium - 81.7 mg
- Iron - 0.5 mg
- Vitamin C - 10 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a lrg salad bowl, combine the salad greens, apples, blue cheese, cranberries, walnuts & onions. In a sml bowl, whisk the remaining ingredients. Pour over salad & toss gently to coat. Serve immediately.
Tips
- No special items are required.