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Contest-Winning Holiday Tossed Salad

Here's how you make Contest-Winning Holiday Tossed Salad
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  • Servings: 8
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 cups mixed salad greens
  • 2 apples, diced (medium red apples)
  • 1/2 cup crumbled blue cheese
  • 40 grams dried cranberries (1/3 cup)
  • 1/3 cup walnuts (toasted, coarsely chopped)
  • 1/4 cup green onion, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons cranberry juice concentrate (bottled or frozen & thawed)
  • 1 tablespoon white wine vinegar
  • Salt & pepper, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a lrg salad bowl, combine the salad greens, apples, blue cheese, cranberries, walnuts & onions. In a sml bowl, whisk the remaining ingredients. Pour over salad & toss gently to coat. Serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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