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Confetti Scramble

Here's how you make Confetti Scramble
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  • Servings: 8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup whole kernel corn (corn kernels)
  • 1/4 cup green pepper, chopped
  • 2 tablespoons yellow onion, chopped
  • 1 jar (2 ounce) pimiento (chopped, drained)
  • 2 tablespoons butter
  • 8 large eggs
  • 1/4 cup milk
  • 1 teaspoon seasoned salt
  • Bell pepper rings (4 rings, optional, red or green)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In 10- to 12-inch omelet pan or skillet over medium heat, cook corn, pepper, onion and pimiento in butter until tender but not brown, about 5 to 7 minutes.

  • Step 2: Beat together eggs, milk and salt until blended.

  • Step 3: Pour over vegetables. Scramble.

  • Step 4: Garnish with pepper rings, if desired.

We hope you enjoy this recipe!

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