Created by lazyme on January 23, 2015
Step 1: In 10- to 12-inch omelet pan or skillet over medium heat, cook corn, pepper, onion and pimiento in butter until tender but not brown, about 5 to 7 minutes.
Step 2: Beat together eggs, milk and salt until blended.
Step 3: Pour over vegetables. Scramble.
Step 4: Garnish with pepper rings, if desired.