Comanche Fried Corn, Native American
Recipe: #20840
September 01, 2015
Categories: Side Dishes, Corn, Native American, One-Pot Meal, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Frozen Vegetables, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (262.3 g)
- Calories 155.8
- Total Fat - 4.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 8.8 mg
- Sodium - 778.5 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 4.4 g
- Sugars - 1.9 g
- Protein - 7.9 g
- Calcium - 30.2 mg
- Iron - 1.4 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
First, fry the bacon.
Step 2
Let it cool and tear into small pieces.
Step 3
Leave the grease in the pot and set aside.
Step 4
Saute the onion in the reserved grease until they are clear.
Step 5
Add the corn, bacon, chilies, salt & pepper and the garlic.
Step 6
Simmer over a low heat and stir often so it doesn't stick.
Step 7
When it's heated through, drain the grease if preferred and serve.
Tips
No special items needed.
1 Reviews
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