Comanche Fried Corn, Native American
Created by dienia b on September 1, 2015
- Servings: 4
- Prep Time: 6m
- Cook Time: 15m
- Recipe #20840
Ingredients
- 1 yellow onion (diced)
- 4 ounces bacon, cooked and diced (4 strips)
- 2 cups whole kernel corn (frozen)
- 1 bell pepper (diced)
- 4 ounces chilies, use any heat, Ortega, canned, optional (1 can)
- 1 garlic clove, crushed
- Salt, 1 pinch
- Pinch black pepper
How to Make
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Step 1: First, fry the bacon.
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Step 2: Let it cool and tear into small pieces.
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Step 3: Leave the grease in the pot and set aside.
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Step 4: Saute the onion in the reserved grease until they are clear.
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Step 5: Add the corn, bacon, chilies, salt & pepper and the garlic.
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Step 6: Simmer over a low heat and stir often so it doesn't stick.
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Step 7: When it's heated through, drain the grease if preferred and serve.
Nutritional Facts
- Serving Size: 1 (262.3 g)
- Calories 155.8
- Total Fat - 4.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 8.8 mg
- Sodium - 778.5 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 4.4 g
- Sugars - 1.9 g
- Protein - 7.9 g
- Calcium - 30.2 mg
- Iron - 1.4 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.1 mg