Comanche Fried Corn, Native American

4
Servings
6m
Prep Time
15m
Cook Time
21m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (236.5 g)
  • Calories 261.6
  • Total Fat - 12.6 g
  • Saturated Fat - 4 g
  • Cholesterol - 31.2 mg
  • Sodium - 866.2 mg
  • Total Carbohydrate - 24.7 g
  • Dietary Fiber - 5.3 g
  • Sugars - 2.9 g
  • Protein - 14.5 g
  • Calcium - 29.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 22 mg
  • Thiamin - 0.2 mg

Step 1

First, fry the bacon.

Step 2

Let it cool and tear into small pieces.

Step 3

Leave the grease in the pot and set aside.

Step 4

Saute the onion in the reserved grease until they are clear. Add the corn, bacon, chilies, salt & pepper and the garlic. Simmer over a low heat and stir often so it doesn't stick.

Step 5

When it's heated through, drain the grease if preferred and serve.

Tips & Variations


No special items needed.

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