Comanche Fried Corn, Native American
4
Servings
Servings
6m PT6M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
21m
Ready In
Ready In
Recipe: #20840
September 01, 2015
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (236.5 g)
- Calories 261.6
- Total Fat - 12.6 g
- Saturated Fat - 4 g
- Cholesterol - 31.2 mg
- Sodium - 866.2 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 5.3 g
- Sugars - 2.9 g
- Protein - 14.5 g
- Calcium - 29.4 mg
- Iron - 1.2 mg
- Vitamin C - 22 mg
- Thiamin - 0.2 mg
Step 1
First, fry the bacon.
Step 2
Let it cool and tear into small pieces.
Step 3
Leave the grease in the pot and set aside.
Step 4
Saute the onion in the reserved grease until they are clear. Add the corn, bacon, chilies, salt & pepper and the garlic. Simmer over a low heat and stir often so it doesn't stick.
Step 5
When it's heated through, drain the grease if preferred and serve.
Tips & Variations
No special items needed.
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