Coleslaw With Honey

16
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Easy coleslaw with a hint of honey. Make the coleslaw the night before so the flavors have time to settle. I like to make the dressing up and keep it in the fridge. Dressing makes a nice green salad too, served with peanuts. I came up with this many years ago, before the internet even :)"

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (74.4 g)
  • Calories 42.3
  • Total Fat - 0.8 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 1.2 mg
  • Sodium - 93.5 mg
  • Total Carbohydrate - 8.6 g
  • Dietary Fiber - 0.9 g
  • Sugars - 6 g
  • Protein - 0.9 g
  • Calcium - 25 mg
  • Iron - 0.4 mg
  • Vitamin C - 10.6 mg
  • Thiamin - 0 mg

Step 1

Chop vegetables and set aside.

Step 2

In bowl large enough to hold slaw, combine remaining ingredients and whisk until smooth.

Step 3

Add vegetables and mix well.

Step 4

Cover and refrigerate overnight.

Step 5

Keep extra dressing in a glass jar or bottle in the fridge. When you're ready to use it again, microwave it just long enough to thin the honey.

Tips & Variations


No special items needed.

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