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Coleslaw With Honey

Here's how you make Coleslaw With Honey
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  • Servings: 16
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 4 cups cabbage, finely chopped (or 1 bag finely shredded coleslaw)
  • 1 carrot, shredded
  • 2 tablespoons sweet onion, minced
  • 1/4 cup mayonnaise
  • 3 to 4 tablespoons honey
  • 2 tablespoons buttermilk
  • 2 teaspoons vinegar (white)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon fresh ground pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chop vegetables and set aside.

  • Step 2: In bowl large enough to hold slaw, combine remaining ingredients and whisk until smooth.

  • Step 3: Add vegetables and mix well.

  • Step 4: Cover and refrigerate overnight.

  • Step 5: Keep extra dressing in a glass jar or bottle in the fridge. When you're ready to use it again, microwave it just long enough to thin the honey.

We hope you enjoy this recipe!

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