Coleslaw (My Fav)
Recipe: #14002
August 23, 2014
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, Vegetarian, more
"Just made this not long ago, it`s my new fav"
Original is 12 servings
Ingredients
- SALAD
-
-
-
-
-
-
- DRESSING
Nutritional
- Serving Size: 1 (202.6 g)
- Calories 121.7
- Total Fat - 4.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 466.8 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 4.4 g
- Sugars - 14.4 g
- Protein - 2.2 g
- Calcium - 72.7 mg
- Iron - 0.9 mg
- Vitamin C - 61.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all salad ingredients in a large bowl.
Step 2
Make the dressing: Mix the Miracle Whip, vinegar, and oil, sugar. Mix smooth. Taste should be sweet with just a hint of vinegar. Amount of slaw dressing may be increased or decreased according to the amount of slaw you are making. Pour over the salad ingredients, using two large forks toss all together.
Step 3
Add in pepper.
Step 4
Place in fridge.
Step 5
Let stand 1-hour or more if possible to let flavors mix.
Tips
No special items needed.
2 Reviews
You'll Also Love
