Coleslaw
Recipe: #7953
January 29, 2013
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, One-Pot Meal, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Thanksgiving, Gluten-Free, Vegetarian, Vegetarian Dinner, more
"The absolute most easiest and best coleslaw!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (108.6 g)
- Calories 223.1
- Total Fat - 12.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.1 mg
- Sodium - 369 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 1 g
- Sugars - 20 g
- Protein - 0.9 g
- Calcium - 25.5 mg
- Iron - 0.2 mg
- Vitamin C - 8.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine mayo, vinegar, sugar in large bowl. Add sour cream to create desired consistency. Mix in coleslaw mix. Season with salt and pepper. Chill about 30 minutes before serving.
Tips
No special items needed.