Coleslaw
Created by dabrat on January 29, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #7953
Ingredients
- 1 cup mayonnaise
- 1/4 cup cider vinegar
- 1/2 cup granulated sugar
- 2 tablespoons sour cream (or as needed to desired consistancy)
- 1 bag (1 pound) coleslaw mix
- Salt and pepper
How to Make
-
Step 1: Combine mayo, vinegar, sugar in large bowl. Add sour cream to create desired consistency. Mix in coleslaw mix. Season with salt and pepper. Chill about 30 minutes before serving.
Nutritional Facts
- Serving Size: 1 (108.6 g)
- Calories 223.1
- Total Fat - 12.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 13.1 mg
- Sodium - 369 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 1 g
- Sugars - 20 g
- Protein - 0.9 g
- Calcium - 25.5 mg
- Iron - 0.2 mg
- Vitamin C - 8.4 mg
- Thiamin - 0 mg