Ingredients
- 2 pounds peaches
- 1 tablespoon lemon juice
- 1 1/2 tablespoons liqueur (Amaretto)
- 1 tablespoon honey
- 10 tablespoons half and half (light cream)
- Nutmeg, 1 dash
How to Make
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Step 1: Drop the peaches into boiling water.
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Step 2: Keep the water at a simmer for about half a minute.
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Step 3: Remove the peaches, and let them cool.
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Step 4: Then peel, pit, and slice them.
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Step 5: Put the peaches with the rest of the ingredients into a blender.
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Step 6: Saving out some small pieces
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Step 7: Blend the soup until it is smooth, then chill it.
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Step 8: Serve with a sprinkling of nutmeg
We hope you enjoy this recipe!
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