Cold Peaches & Cream Soup
Created by dienia b on August 5, 2015
- Servings: 2
- Prep Time: 2h
- Cook Time: 5m
- Recipe #20457
Ingredients
- 2 pounds peaches
- 1 tablespoon lemon juice
- 1 1/2 tablespoons liqueur (Amaretto)
- 1 tablespoon honey
- 10 tablespoons half and half (light cream)
- Nutmeg, 1 dash
How to Make
-
Step 1: Drop the peaches into boiling water.
-
Step 2: Keep the water at a simmer for about half a minute.
-
Step 3: Remove the peaches, and let them cool.
-
Step 4: Then peel, pit, and slice them.
-
Step 5: Put the peaches with the rest of the ingredients into a blender.
-
Step 6: Saving out some small pieces
-
Step 7: Blend the soup until it is smooth, then chill it.
-
Step 8: Serve with a sprinkling of nutmeg
Nutritional Facts
- Serving Size: 1 (558.8 g)
- Calories 468.7
- Total Fat - 10.2 g
- Saturated Fat - 5.5 g
- Cholesterol - 27.8 mg
- Sodium - 50.5 mg
- Total Carbohydrate - 84.3 g
- Dietary Fiber - 6.1 g
- Sugars - 67.1 g
- Protein - 6.6 g
- Calcium - 99.4 mg
- Iron - 1.2 mg
- Vitamin C - 213.3 mg
- Thiamin - 0.1 mg