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Cold Beet Holodnik

Here's how you make Cold Beet Holodnik
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups water
  • 1 can (15 ounce) beets (grated, save juice)
  • 1 teaspoon salt
  • 1/4 cup onion, grated
  • 1 tablespoon lemon juice
  • 1 tablespoon vinegar
  • 4 cucumbers, peeled and chopped finely
  • 6 large eggs (hard-boiled, chopped finely)
  • 2 cups buttermilk
  • Garnish
  • 1 cup sour cream
  • 2 radishes, grated
  • 2 green onions, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon chives, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil grated onion, beets, beet juice, water, vinegar, lemon juice, salt together for 10 minutes. Chill in fridge.

  • Step 2: When cold, add buttermilk cucumbers and hard-boiled eggs. Put in bowl. Top with sour cream, herbs, radishes and green onion.

We hope you enjoy this recipe!

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