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Colcannon ~ To Tickle The Irish In Ya!

Here's how you make Colcannon ~ To Tickle The Irish In Ya!
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  • Servings: 5
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 6 large (3 to 4 pounds) potatoes (or 8 medium potatoes, peeled and cut up)
  • 1 tablespoon butter
  • 1 cup chopped yellow onions (fine chopped)
  • 2 cups chopped cabbage(or kale or other greens)
  • 1/2 cup milk (more if you need it)
  • 1/3 cup sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large sauce pan bring water to a boil and cook potatoes in water until tender, but not mushy. Drain well.

  • Step 2: In the meantime: Melt butter in large skillet. Add onions and cook until tender.

  • Step 3: Stir in cabbage or greens, and cook 5 more minutes, then remove from heat. Set aside.

  • Step 4: Using a mixer on medium setting, mash potatoes, milk, sour cream, salt and pepper.

  • Step 5: Stir in cabbage or greens mixture, making sure it is mixed in well.

  • Step 6: Spoon into serving dish, and cover with aluminum foil until ready to serve.

We hope you enjoy this recipe!

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