Coffee with Cognac & Cardamom
Created by JostLori on May 19, 2020
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Recipe #34943
Ingredients
- 2/3 cup water
- 2/3 cup turbinado sugar
- 6 cardamom pods (lightly crushed)
- 1 1/2 cups heavy whipping cream
- 2/3 cup liqueur (Cognac or other brandy)
- 2 cups brewed coffee (plus 2 tablespoons, freshly brewed)
How to Make
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Step 1: Combine water, sugar and cardamom In a medium saucepan. Bring to a simmer and stir until sugar is dissolved. Remove from heat and let cool to room tempereature. When cool, strain to remove the pieces of cardamom.
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Step 2: In a mixer, whip the cream to soft peaks. Set aside.
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Step 3: Place the cardamom syrup and hot coffee in a saucepan and heat. Add the brandy and stir to combine. Divide among four glasses, and top each with a generous dollop of whipped cream. Serve immediately.
Nutritional Facts
- Serving Size: 1 (433.3 g)
- Calories 493.6
- Total Fat - 17.1 g
- Saturated Fat - 10.5 g
- Cholesterol - 61.7 mg
- Sodium - 88.1 mg
- Total Carbohydrate - 69.4 g
- Dietary Fiber - 4.8 g
- Sugars - 55.1 g
- Protein - 4.3 g
- Calcium - 78.6 mg
- Iron - 0.6 mg
- Vitamin C - 211.8 mg
- Thiamin - 0.1 mg