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Coffee Granita

Here's how you make Coffee Granita
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  • Servings: 6-8
  • Prep: 15m
  • Cook: 4h
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 3 cups brewed coffee (warm)
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • Salt, pinch of
  • Lightly sweetened whipped cream, for serving
  • Limoncello, for topping (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, stir together the coffee, sugar, vanilla and salt until sugar dissolves. Pour into an 8-inch square baking dish and place in the freezer for 2 hours. Remove from the freezer and use a fork to scrape any of the ice that has formed.

  • Step 2: Return to the freezer for another 2 hours, then repeat the scraping. If the granita is still not frozen, return to the freezer again and repeat the scraping. serve with a dollop of whipped cream on top or drowned with 1/2 ounce of limoncello.

We hope you enjoy this recipe!

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