Coffee Frosting
Recipe: #11902
January 17, 2014
Categories: Desserts, One-Pot Meal, Birthday, Gluten-Free, No Eggs, Vegetarian, Sugar, Butter/Margarine, more
"Delicious creamy frosting, I could just eat it all with a spoon!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (122.3 g)
- Calories 497.3
- Total Fat - 12.1 g
- Saturated Fat - 7.6 g
- Cholesterol - 32.4 mg
- Sodium - 104.6 mg
- Total Carbohydrate - 100.4 g
- Dietary Fiber - 0 g
- Sugars - 99.9 g
- Protein - 0.3 g
- Calcium - 10 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve coffee in hot water mixing until there is no granules left. Cool.
Step 2
In a large bowl beat the butter with sugar, vanilla, half and half and cooled coffee mixture. Beat with an electric mixture using medium speed until smooth, fluffy and creamy.
Step 3
Use as desired.
Tips
- Electric mixer
0 Reviews
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