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Coffee Frosting

Here's how you make Coffee Frosting
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 teaspoons instant coffee granules
  • 2 tablespoons hot water
  • 3/4 cup butter, room temperature (or margarine, room temperature)
  • 6 cups confectioners sugar
  • 4 tablespoons half and half
  • 1 1/2 teaspoons vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve coffee in hot water mixing until there is no granules left. Cool.

  • Step 2: In a large bowl beat the butter with sugar, vanilla, half and half and cooled coffee mixture. Beat with an electric mixture using medium speed until smooth, fluffy and creamy.

  • Step 3: Use as desired.

Tips & Variations

Don't forget the following tips and variations.
  • Electric mixer

We hope you enjoy this recipe!

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