Coffee Coconut Muffins
Recipe: #11635
December 28, 2013
Categories: Breads, Walnut, Coconut, Brunch, Oven Bake, Vegetarian, Quick Breads, Butter/Margarine, Muffins, Kosher Dairy, more
"Great with your morning coffee."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (82.2 g)
- Calories 268.7
- Total Fat - 13.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 55.8 mg
- Sodium - 162.5 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 1.3 g
- Sugars - 17.6 g
- Protein - 4.3 g
- Calcium - 108.6 mg
- Iron - 0.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375°F. Grease and flour 12 muffin cups, or use paper liners.
Step 2
In a large bowl, using electric mixer, cream the butter, sugar and brown sugar until very light and fluffy. Beat in the eggs one at a time.
Step 3
Sift the flour, baking powder and salt into a small bowl.
Step 4
Combine the coffee, milk, vanilla and almond extract in a small bowl.
Step 5
Alternately blend the coffee mixture and the flour mixture into the butter mixture.
Step 6
Stir in the nuts and coconut.
Step 7
Divide the batter among the 12 muffin cups.
Step 8
Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
Step 9
Cool 5 minutes on rack and remove from muffin tins and cool.
Tips
No special items needed.
3 Reviews
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