Coffee Coconut Muffins
December 28, 2013
"Great with your morning coffee."
Original recipe yields 12 servings
- Serving Size: 1 (82.2 g)
- Calories 268.7
- Total Fat - 13.8 g
- Saturated Fat - 7.1 g
- Cholesterol - 55.8 mg
- Sodium - 162.5 mg
- Total Carbohydrate - 32.8 g
- Dietary Fiber - 1.3 g
- Sugars - 17.6 g
- Protein - 4.3 g
- Calcium - 108.6 mg
- Iron - 0.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Preheat oven to 375°F. Grease and flour 12 muffin cups, or use paper liners.
In a large bowl, using electric mixer, cream the butter, sugar and brown sugar until very light and fluffy. Beat in the eggs one at a time.
Sift the flour, baking powder and salt into a small bowl.
Combine the coffee, milk, vanilla and almond extract in a small bowl.
Alternately blend the coffee mixture and the flour mixture into the butter mixture.
Stir in the nuts and coconut.
Divide the batter among the 12 muffin cups.
Bake for 25-35 minutes or until a toothpick inserted in center comes out clean.
Cool 5 minutes on rack and remove from muffin tins and cool.
Tips & Variations
No special items needed.
Tags : Breads Quick Breads Muffins