Coconut Toffee Bars
Recipe: #27934
September 02, 2017
Categories: Desserts, Cookies, Coconut, Christmas, Oven Bake, Vegetarian, Bars, Flour, Kosher Dairy, more
"Top with either Almond-Coconut Topping or Coconut-Lemon Topping"
Ingredients
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- FOR ALMOND-COCONUT TOPPING
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- FOR COCONUT-LEMON TOPPING
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Nutritional
- Serving Size: 1 (48.4 g)
- Calories 187.6
- Total Fat - 9.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 29.9 mg
- Sodium - 108.6 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 1.7 g
- Sugars - 19.2 g
- Protein - 3 g
- Calcium - 31.4 mg
- Iron - 0.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350.
Step 2
Mix butter, shortening, and sugar. Add in flour. Press evenly into the bottom of a 13x9x2 inch baking pan.
Step 3
Bake 10 minutes.
Step 4
Choose which topping you would prefer.
Step 5
To make topping beat eggs, add remaining ingredients and mix.
Step 6
Spread crust with chosen topping and bake 25 minutes or until topping is golden brown.
Step 7
Cool slightly and cut into bars.
Tips
No special items needed.
0 Reviews
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