September 02, 2017
Desserts, Cookies, Fruit,
Coconut, Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser, Christmas, Entertaining, Oven Bake, Vegetarian, Make it from scratch, Bars, Flour, Kosher Dairy more
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"Top with either Almond-Coconut Topping or Coconut-Lemon Topping"
Heat oven to 350.
Mix butter, shortening, and sugar. Add in flour. Press evenly into the bottom of a 13x9x2 inch baking pan.
Bake 10 minutes.
Choose which topping you would prefer.
To make topping beat eggs, add remaining ingredients and mix.
Spread crust with chosen topping and bake 25 minutes or until topping is golden brown.
Cool slightly and cut into bars.
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