Coconut Toffee Bars

32
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


"Top with either Almond-Coconut Topping or Coconut-Lemon Topping"

Original recipe yields 32 servings
OK
  • FOR ALMOND-COCONUT TOPPING
  • FOR COCONUT-LEMON TOPPING

Nutritional

  • Serving Size: 1 (48.4 g)
  • Calories 187.6
  • Total Fat - 9.5 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 29.9 mg
  • Sodium - 108.6 mg
  • Total Carbohydrate - 24.9 g
  • Dietary Fiber - 1.7 g
  • Sugars - 19.2 g
  • Protein - 3 g
  • Calcium - 31.4 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350.

Step 2

Mix butter, shortening, and sugar. Add in flour. Press evenly into the bottom of a 13x9x2 inch baking pan.

Step 3

Bake 10 minutes.

Step 4

Choose which topping you would prefer.

Step 5

To make topping beat eggs, add remaining ingredients and mix.

Step 6

Spread crust with chosen topping and bake 25 minutes or until topping is golden brown.

Step 7

Cool slightly and cut into bars.

Tips & Variations


No special items needed.

Related