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Coconut Toffee Bars

Here's how you make Coconut Toffee Bars
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  • Servings: 32
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 32 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1/4 cup shortening
  • 1/2 cup brown sugar, packed
  • 1 cup all purpose flour
  • FOR ALMOND-COCONUT TOPPING
  • 2 large eggs
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded coconut
  • 1 cup chopped almonds
  • FOR COCONUT-LEMON TOPPING
  • 2 large eggs
  • 1 cup brown sugar, packed
  • 1 teaspoon grated lemon peel
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1 cup coconut, shredded
  • 1 cup walnuts, chopped
  • 1 cup raisins, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350.

  • Step 2: Mix butter, shortening, and sugar. Add in flour. Press evenly into the bottom of a 13x9x2 inch baking pan.

  • Step 3: Bake 10 minutes.

  • Step 4: Choose which topping you would prefer.

  • Step 5: To make topping beat eggs, add remaining ingredients and mix.

  • Step 6: Spread crust with chosen topping and bake 25 minutes or until topping is golden brown.

  • Step 7: Cool slightly and cut into bars.

We hope you enjoy this recipe!

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