Coconut Toffee Bars
Created by Fizzybrat on September 2, 2017
- Servings: 32
- Prep Time: 20m
- Cook Time: 35m
- Recipe #27934
Ingredients
- 1/4 cup butter
- 1/4 cup shortening
- 1/2 cup brown sugar, packed
- 1 cup all purpose flour
- FOR ALMOND-COCONUT TOPPING
- 2 large eggs
- 1 cup brown sugar, packed
- 1 teaspoon vanilla
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chopped almonds
- FOR COCONUT-LEMON TOPPING
- 2 large eggs
- 1 cup brown sugar, packed
- 1 teaspoon grated lemon peel
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1 cup coconut, shredded
- 1 cup walnuts, chopped
- 1 cup raisins, chopped
How to Make
-
Step 1: Heat oven to 350.
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Step 2: Mix butter, shortening, and sugar. Add in flour. Press evenly into the bottom of a 13x9x2 inch baking pan.
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Step 3: Bake 10 minutes.
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Step 4: Choose which topping you would prefer.
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Step 5: To make topping beat eggs, add remaining ingredients and mix.
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Step 6: Spread crust with chosen topping and bake 25 minutes or until topping is golden brown.
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Step 7: Cool slightly and cut into bars.
Nutritional Facts
- Serving Size: 1 (48.4 g)
- Calories 187.6
- Total Fat - 9.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 29.9 mg
- Sodium - 108.6 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 1.7 g
- Sugars - 19.2 g
- Protein - 3 g
- Calcium - 31.4 mg
- Iron - 0.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg