Coconut & Saultana Anzac Biscuits/Cookies

Prep Time
Cook Time
Ready In

"From our weekday newspaper The West Australian and a feature based on the Anzac Biscuit/Cookie in homage to ANZAC day which takes place on the 25th April. Times are estimated."

Original is 18 servings


  • Serving Size: 1 (40.9 g)
  • Calories 167.1
  • Total Fat - 7.8 g
  • Saturated Fat - 5 g
  • Cholesterol - 14.9 mg
  • Sodium - 121.6 mg
  • Total Carbohydrate - 22.4 g
  • Dietary Fiber - 1.7 g
  • Sugars - 9.1 g
  • Protein - 2.7 g
  • Calcium - 10.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 160C and line two flat baking trays with baking paper.

Step 2

Sift flour into a large bowl and add oats, sultanas and coconut flakes and mix well and then stir in the brown sugar.

Step 3

Place the butter and golden syrup in a small pan and heat until mixture is combines and then remove from the heat and stir in the bicarbonate of soda mixture and then add the hot mixture to the dry ingredients and stir until combined.

Step 4

Shape tablespoon portions of the mixture into balls and place on the baking trays and then press flat with a fork and then bake for 10 minutes until golden.

Step 5

Cool on trays for 5 minutes and then transfer to a rack to cool completely and then store in an airtight container.


No special items needed.

2 Reviews

Mia in Germany

Since I'm a huge Anzac biscuits fan, I had to try these, too. Another total winner! The addition of sultanas is utterly yummy, so this is another keeper in my Anzac Biscuit collection. Thanks for sharing! Made for Best of 2018


review by:
(11 Feb 2019)


Happy late ANZAC day - a bit late! When we were in NZ a few years ago we enjoyed many versions of Anzac biscuits throughout the North and South islands. So happy to be able to try this yummy version - coconut makes anything extra good! I got about 4 dozen out of this batch. I did not have sultanas, so subbed dark raisins, soaked in Triple Sec (they were kind of dried out!)


review by:
(26 May 2018)

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