Coconut-Pineapple Banana Bread
Recipe: #11696
January 02, 2014
Categories: Breads, Banana, Coconut, Pineapple, Oven Bake, Vegetarian, Canned Fruit, Quick Breads, more
"This is a nice "tropical" flavored banana bread. Try to find the unsalted, or lightly salted macadamias."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (119.9 g)
- Calories 313.4
- Total Fat - 13.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 41.9 mg
- Sodium - 230.3 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 2.5 g
- Sugars - 21.1 g
- Protein - 5.4 g
- Calcium - 22.9 mg
- Iron - 0.9 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Spray 9 x 5-inch loaf pan with cooking spray.
Step 2
Combine flour, baking soda, salt, nutmeg and ginger in a bowl and stir with a whisk to combine. Set aside.
Step 3
Place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended.
Step 4
Add banana, vanilla and pineapple. Mix until blended.
Step 5
Add flour mixture and beat on low until just moist.
Step 6
Stir in walnuts and coconut.
Step 7
Put batter in loaf pan and bake 60-70 minutes or until a wooden pick inserted in center comes out clean.
Step 8
Cool in pan 10 minutes on wire rack.
Step 9
Remove from pan and cool completely.
Step 10
Store in airtight container.
Tips
No special items needed.
3 Reviews
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