Coconut-Pineapple Banana Bread
Created by Mikekey on January 2, 2014
- Servings: 10
- Prep Time: 15m
- Cook Time: 75m
- Recipe #11696
Ingredients
- 2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 3/4 cup granulated sugar
- 1/4 cup oil (canola oil)
- 1/4 cup nonfat plain yogurt
- 2 large eggs
- 2 medium bananas, mashed (ripe)
- 1 tablespoon vanilla extract
- 8 ounces pineapple, crushed(canned, drained)
- 1/2 cup Macadamia nuts, chopped (unsalted) or walnuts, chopped
- 1/2 cup sweetened flaked coconut
How to Make
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Step 1: Preheat oven to 350°F. Spray 9 x 5-inch loaf pan with cooking spray.
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Step 2: Combine flour, baking soda, salt, nutmeg and ginger in a bowl and stir with a whisk to combine. Set aside.
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Step 3: Place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended.
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Step 4: Add banana, vanilla and pineapple. Mix until blended.
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Step 5: Add flour mixture and beat on low until just moist.
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Step 6: Stir in walnuts and coconut.
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Step 7: Put batter in loaf pan and bake 60-70 minutes or until a wooden pick inserted in center comes out clean.
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Step 8: Cool in pan 10 minutes on wire rack.
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Step 9: Remove from pan and cool completely.
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Step 10: Store in airtight container.
Nutritional Facts
- Serving Size: 1 (119.9 g)
- Calories 313.4
- Total Fat - 13.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 41.9 mg
- Sodium - 230.3 mg
- Total Carbohydrate - 44.4 g
- Dietary Fiber - 2.5 g
- Sugars - 21.1 g
- Protein - 5.4 g
- Calcium - 22.9 mg
- Iron - 0.9 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.1 mg