September 16, 2017
Comfort Food, Desserts, Oats,
Fruit, Coconut, Peach, Southern, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Quick Meals, Brunch, Entertaining, Fall/Autumn, Potluck, Summer, Hand Mix/Whisk, Oven Bake, No Eggs, Vegetarian, Cobblers/Tarts, Kosher Dairy more
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"I'm in "new recipe mode" after finding 3 very tempting recipes at the noblepigdotcom site. This is the 1st to be entered & is credited to Cathy who pays homage to fresh peaches (my most-favored seasonal fruit). Times were not given, so have been estimated by me & do not include cooling time. ENJOY!"
Preheat oven to 400F.
Toss peaches w/sugar, coconut & ginger.
In a sml bowl, combine cornstarch w/1 tbsp cold water. Stir until dissolved & toss w/the peach mixture. Place fruit in a 9-in deep-dish pie plate. Dot w/butter & set aside.
In a med bowl, combine all ingredients for the crumble topping & squish together w/your hands until it's the size of peas. Sprinkle atop the fruit mixture in the pie plate.
Bake crumble on the middle rack of the oven for 30 min. Juices should be bubbling.
Cool 15 min & serve w/ice cream if desired. (How could that not be "desired"?)
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