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Coconut Peach Crumble

Here's how you make Coconut Peach Crumble
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  • Servings: 8
  • Prep: 15-20m
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR PEACH FILLING
  • 3 pounds peaches (ripe peaches, peeled, pitted & sliced, 6 cups)
  • 2/3 cup granulated sugar
  • 3/4 cup sweetened coconut (shredded)
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons unsalted butter (diced)
  • FOR CRUMBLE TOPPING
  • 3/4 cup dark brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/3 cup butter
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F.

  • Step 2: Toss peaches w/sugar, coconut & ginger.

  • Step 3: In a sml bowl, combine cornstarch w/1 tbsp cold water. Stir until dissolved & toss w/the peach mixture. Place fruit in a 9-in deep-dish pie plate. Dot w/butter & set aside.

  • Step 4: In a med bowl, combine all ingredients for the crumble topping & squish together w/your hands until it's the size of peas. Sprinkle atop the fruit mixture in the pie plate.

  • Step 5: Bake crumble on the middle rack of the oven for 30 min. Juices should be bubbling.

  • Step 6: Cool 15 min & serve w/ice cream if desired. (How could that not be "desired"?)

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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