Coconut Peach Crumble
Created by TwisSis on September 16, 2017
- Servings: 8
- Prep Time: 15-20m
- Cook Time: 30m
- Recipe #28163
Ingredients
- FOR PEACH FILLING
- 3 pounds peaches (ripe peaches, peeled, pitted & sliced, 6 cups)
- 2/3 cup granulated sugar
- 3/4 cup sweetened coconut (shredded)
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter (diced)
- FOR CRUMBLE TOPPING
- 3/4 cup dark brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/3 cup butter
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
How to Make
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Step 1: Preheat oven to 400F.
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Step 2: Toss peaches w/sugar, coconut & ginger.
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Step 3: In a sml bowl, combine cornstarch w/1 tbsp cold water. Stir until dissolved & toss w/the peach mixture. Place fruit in a 9-in deep-dish pie plate. Dot w/butter & set aside.
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Step 4: In a med bowl, combine all ingredients for the crumble topping & squish together w/your hands until it's the size of peas. Sprinkle atop the fruit mixture in the pie plate.
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Step 5: Bake crumble on the middle rack of the oven for 30 min. Juices should be bubbling.
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Step 6: Cool 15 min & serve w/ice cream if desired. (How could that not be "desired"?)
Nutritional Facts
- Serving Size: 1 (251 g)
- Calories 413.2
- Total Fat - 14.3 g
- Saturated Fat - 9.2 g
- Cholesterol - 29 mg
- Sodium - 199 mg
- Total Carbohydrate - 69.8 g
- Dietary Fiber - 3.6 g
- Sugars - 55.6 g
- Protein - 3.2 g
- Calcium - 18.9 mg
- Iron - 0.8 mg
- Vitamin C - 78.8 mg
- Thiamin - 0 mg