Coconut Kisses
Recipe: #7394
March 25, 2012
Categories: Desserts, Cookies, Dropped, Coconut, British, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, Christmas, Easter, Oven Bake, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, Non-Dairy, Vegetarian, more
"Melt in your mouth treats!! I use parchment paper sprayed with veggie spray (Pam), have never had them stick or burn."
Ingredients
Nutritional
- Serving Size: 1 (11.7 g)
- Calories 44.1
- Total Fat - 1.1 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 0.8 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 0.3 g
- Sugars - 8.5 g
- Protein - 0.1 g
- Calcium - 0.6 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat egg whites until they stand in peaks. Gradually add sugar, beat again until stiff. Carefully fold in coconut.
Step 2
Drop by teaspoonful on a cookie sheet covered with parchment paper and sprayed with veggie spray. Bake in a 250°F oven for 25 minutes. Do not preheat oven.
Tips
No special items needed.
2 Reviews
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