Coconut Ice
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Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (53.9 g)
- Calories 139.6
- Total Fat - 5.3 g
- Saturated Fat - 4.5 g
- Cholesterol - 2.2 mg
- Sodium - 23.8 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 1.3 g
- Sugars - 21.8 g
- Protein - 1.1 g
- Calcium - 24.9 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a mixer, mix icing sugar and cream of tartar.
Step 2
Add condensed milk and vanilla, then the desiccated coconut.
Step 3
Mix well.
Step 4
Remove half and place in a bowl.
Step 5
Add in a few drops pink food coloring to mixture remaining in mixer, and mix well
Step 6
Spray a square or rectangular cake pan with cooking spray, then lay down baking paper on top.
Step 7
Press the pink mixture into the cake pan, then press the white mixture on top.
Step 8
Smooth surface with wet hands, then dust with sprinkles if desired.
Step 9
Place in the fridge for a few hours, then cut and serve.
Tips
No special items needed.
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