Coconut Ice

20
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


""

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (53.9 g)
  • Calories 139.6
  • Total Fat - 5.3 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 2.2 mg
  • Sodium - 23.8 mg
  • Total Carbohydrate - 23.1 g
  • Dietary Fiber - 1.3 g
  • Sugars - 21.8 g
  • Protein - 1.1 g
  • Calcium - 24.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

In a mixer, mix icing sugar and cream of tartar.

Step 2

Add condensed milk and vanilla, then the desiccated coconut.

Step 3

Mix well.

Step 4

Remove half and place in a bowl.

Step 5

Add in a few drops pink food coloring to mixture remaining in mixer, and mix well

Step 6

Spray a square or rectangular cake pan with cooking spray, then lay down baking paper on top.

Step 7

Press the pink mixture into the cake pan, then press the white mixture on top.

Step 8

Smooth surface with wet hands, then dust with sprinkles if desired.

Step 9

Place in the fridge for a few hours, then cut and serve.

Tips & Variations


No special items needed.

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