July 30, 2017
Desserts, Fruit, Coconut,
Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, No-Cook, Entertaining, Summer, Refrigerator, Vegetarian, Candy more
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In a mixer, mix icing sugar and cream of tartar.
Add condensed milk and vanilla, then the desiccated coconut.
Remove half and place in a bowl.
Add in a few drops pink food coloring to mixture remaining in mixer, and mix well
Spray a square or rectangular cake pan with cooking spray, then lay down baking paper on top.
Press the pink mixture into the cake pan, then press the white mixture on top.
Smooth surface with wet hands, then dust with sprinkles if desired.
Place in the fridge for a few hours, then cut and serve.
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