Created by Fizzybrat on July 30, 2017
Step 1: In a mixer, mix icing sugar and cream of tartar.
Step 2: Add condensed milk and vanilla, then the desiccated coconut.
Step 3: Mix well.
Step 4: Remove half and place in a bowl.
Step 5: Add in a few drops pink food coloring to mixture remaining in mixer, and mix well
Step 6: Spray a square or rectangular cake pan with cooking spray, then lay down baking paper on top.
Step 7: Press the pink mixture into the cake pan, then press the white mixture on top.
Step 8: Smooth surface with wet hands, then dust with sprinkles if desired.
Step 9: Place in the fridge for a few hours, then cut and serve.