Ingredients
- 2 cups icing sugar
- 1/4 teaspoon cream of tartar
- 395 grams condensed milk
- 1/2 teaspoon vanilla essence
- 3 1/2 cups desiccated coconut
- Pink food colouring, few drops
- Edible sprinkles, in white and pink (optional)
How to Make
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Step 1: In a mixer, mix icing sugar and cream of tartar.
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Step 2: Add condensed milk and vanilla, then the desiccated coconut.
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Step 3: Mix well.
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Step 4: Remove half and place in a bowl.
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Step 5: Add in a few drops pink food coloring to mixture remaining in mixer, and mix well
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Step 6: Spray a square or rectangular cake pan with cooking spray, then lay down baking paper on top.
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Step 7: Press the pink mixture into the cake pan, then press the white mixture on top.
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Step 8: Smooth surface with wet hands, then dust with sprinkles if desired.
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Step 9: Place in the fridge for a few hours, then cut and serve.
We hope you enjoy this recipe!
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