Coconut Cherry Cubes
Recipe: #31152
December 20, 2018
"From our weekday newspaper The West Australian. Times are estimated."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (58.9 g)
- Calories 197.5
- Total Fat - 16.4 g
- Saturated Fat - 6.2 g
- Cholesterol - 15.8 mg
- Sodium - 94.1 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 0.5 g
- Sugars - 8.8 g
- Protein - 1.9 g
- Calcium - 36.2 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Remove and reserve stems from the cherries and then pit cherries and discard to stones.
Step 2
Reserve three-quarters cup of the chocolate and place remaining chocolate in a medium heatproof bowl and sit bowl over a saucepan of simmering water and stir until melted and then remove and transfer chocolate to a jug.
Step 3
Pour chocolate evenly into two x 12 hole silicone ice-cube trays and working quickly, sprinkle with coconut, and then insert a cherry into each hole.
Step 4
Combine the served chocolate with cream in a medium heatproof bowl and sit bowl over a saucepan of simmering water and stir until smooth and then remove and transfer to a disposable piping bag.
Step 5
Twist top and snip tip and then pipe chocolate around cherries to secure, then fill holes where stone were removed and insert reserved stems and refrigerate until firm.
Tips
No special items needed.
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