Coconut Cherry Cubes

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24
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #31152

December 20, 2018

Categories: Desserts, Dairy, Fruit, more

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"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 24 servings
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Ingredients

Nutritional

  • Serving Size: 1 (58.9 g)
  • Calories 197.5
  • Total Fat - 16.4 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 15.8 mg
  • Sodium - 94.1 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 8.8 g
  • Protein - 1.9 g
  • Calcium - 36.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Remove and reserve stems from the cherries and then pit cherries and discard to stones.

Step 2

Reserve three-quarters cup of the chocolate and place remaining chocolate in a medium heatproof bowl and sit bowl over a saucepan of simmering water and stir until melted and then remove and transfer chocolate to a jug.

Step 3

Pour chocolate evenly into two x 12 hole silicone ice-cube trays and working quickly, sprinkle with coconut, and then insert a cherry into each hole.

Step 4

Combine the served chocolate with cream in a medium heatproof bowl and sit bowl over a saucepan of simmering water and stir until smooth and then remove and transfer to a disposable piping bag.

Step 5

Twist top and snip tip and then pipe chocolate around cherries to secure, then fill holes where stone were removed and insert reserved stems and refrigerate until firm.

Tips & Variations


No special items needed.
Tags : Desserts Appetizers

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