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Coconut Cherry Cubes

Here's how you make Coconut Cherry Cubes
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  • Servings: 24
  • Prep: 20m
  • Cook: 20m
  • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 24 (300 gram) cherries, fresh
  • 2 1/2 cups milk
  • 450 grams chocolate melts
  • 1/4 cup coconut, desiccated (toasted)
  • 2 tablespoons heavy whipping cream (thickened cream)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Remove and reserve stems from the cherries and then pit cherries and discard to stones.

  • Step 2: Reserve three-quarters cup of the chocolate and place remaining chocolate in a medium heatproof bowl and sit bowl over a saucepan of simmering water and stir until melted and then remove and transfer chocolate to a jug.

  • Step 3: Pour chocolate evenly into two x 12 hole silicone ice-cube trays and working quickly, sprinkle with coconut, and then insert a cherry into each hole.

  • Step 4: Combine the served chocolate with cream in a medium heatproof bowl and sit bowl over a saucepan of simmering water and stir until smooth and then remove and transfer to a disposable piping bag.

  • Step 5: Twist top and snip tip and then pipe chocolate around cherries to secure, then fill holes where stone were removed and insert reserved stems and refrigerate until firm.


We hope you enjoy this recipe!

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