Coconut Cherry Cubes

24
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (58.9 g)
  • Calories 197.5
  • Total Fat - 16.4 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 15.8 mg
  • Sodium - 94.1 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 8.8 g
  • Protein - 1.9 g
  • Calcium - 36.2 mg
  • Iron - 0.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Remove and reserve stems from the cherries and then pit cherries and discard to stones.

Step 2

Reserve three-quarters cup of the chocolate and place remaining chocolate in a medium heatproof bowl and sit bowl over a saucepan of simmering water and stir until melted and then remove and transfer chocolate to a jug.

Step 3

Pour chocolate evenly into two x 12 hole silicone ice-cube trays and working quickly, sprinkle with coconut, and then insert a cherry into each hole.

Step 4

Combine the served chocolate with cream in a medium heatproof bowl and sit bowl over a saucepan of simmering water and stir until smooth and then remove and transfer to a disposable piping bag.

Step 5

Twist top and snip tip and then pipe chocolate around cherries to secure, then fill holes where stone were removed and insert reserved stems and refrigerate until firm.

Tips & Variations


No special items needed.

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