Cocoa Chocolate Chip Cookies
Recipe: #18135
March 18, 2015
Categories: Desserts, Cookies, Dropped, Christmas, Fathers Day, Game/Sports Day, Potluck Oven Bake, Vegetarian, Flour, Sugar, Chocolate, Kosher Dairy, more
"Very easy--you don't even need a mixer. Prep time includes chilling time."
Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (13.2 g)
- Calories 59.4
- Total Fat - 3.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 8.1 mg
- Sodium - 27.8 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.5 g
- Sugars - 3.1 g
- Protein - 0.7 g
- Calcium - 2.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place butter in a microwave safe bowl and microwave on high for 15-30 seconds, or until just melted. Stir in brown sugar, cocoa and vanilla. Mix well. Stir in cake flour. Stir in chocolate chips.
Step 2
Cover with plastic wrap and chill 1 hour, or until firm.
Step 3
Preheat oven to 350°F
Step 4
Break off small pieces of dough and form into balls.
Step 5
Place on ungreased baking sheets.
Step 6
Bake for 12-15 minutes, or until firm but not browned.
Step 7
Cool on baking sheets 5 minutes, then remove to rack to cool completely.
Tips
- Microwave oven
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