Cocoa Chocolate Chip Cookies
Created by Chocolatll on March 18, 2015
- Servings: 60
- Prep Time: 64m
- Cook Time: 15m
- Recipe #18135
Ingredients
- 1 cup butter (salted, 8 ounces)
- 3/4 cup dark brown sugar (packed)
- 1/4 cup unsweetened cocoa
- 1 teaspoon vanilla extract
- 2 cups cake flour
- 2 cups semi-sweet chocolate chips
How to Make
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Step 1: Place butter in a microwave safe bowl and microwave on high for 15-30 seconds, or until just melted. Stir in brown sugar, cocoa and vanilla. Mix well. Stir in cake flour. Stir in chocolate chips.
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Step 2: Cover with plastic wrap and chill 1 hour, or until firm.
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Step 3: Preheat oven to 350°F
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Step 4: Break off small pieces of dough and form into balls.
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Step 5: Place on ungreased baking sheets.
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Step 6: Bake for 12-15 minutes, or until firm but not browned.
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Step 7: Cool on baking sheets 5 minutes, then remove to rack to cool completely.
Nutritional Facts
- Serving Size: 1 (13.2 g)
- Calories 59.4
- Total Fat - 3.9 g
- Saturated Fat - 2.5 g
- Cholesterol - 8.1 mg
- Sodium - 27.8 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0.5 g
- Sugars - 3.1 g
- Protein - 0.7 g
- Calcium - 2.9 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg