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Cocoa Chocolate Chip Cookies

Here's how you make Cocoa Chocolate Chip Cookies
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  • Servings: 60
  • Prep: 64m
  • Cook: 15m
    • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 1 cup butter (salted, 8 ounces)
  • 3/4 cup dark brown sugar (packed)
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon vanilla extract
  • 2 cups cake flour
  • 2 cups semi-sweet chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place butter in a microwave safe bowl and microwave on high for 15-30 seconds, or until just melted. Stir in brown sugar, cocoa and vanilla. Mix well. Stir in cake flour. Stir in chocolate chips.

  • Step 2: Cover with plastic wrap and chill 1 hour, or until firm.

  • Step 3: Preheat oven to 350°F

  • Step 4: Break off small pieces of dough and form into balls.

  • Step 5: Place on ungreased baking sheets.

  • Step 6: Bake for 12-15 minutes, or until firm but not browned.

  • Step 7: Cool on baking sheets 5 minutes, then remove to rack to cool completely.

Tips & Variations

Don't forget the following tips and variations.
  • Microwave oven

We hope you enjoy this recipe!

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