Cocoa Applesace Nut Crunch Muffins
"I don't recommend omitting the crunch topping it's what really makes these muffins special"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (79.3 g)
- Calories 305.6
- Total Fat - 14.3 g
- Saturated Fat - 3.4 g
- Cholesterol - 17.5 mg
- Sodium - 125.1 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 1.8 g
- Sugars - 19.9 g
- Protein - 4.5 g
- Calcium - 28.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F. Line or grease 12 regular-size muffin tins.
Step 2
For topping; blend together melted butter and cocoa until smooth. Stir in remaining topping ingredients; set aside.
Step 3
For muffins; In a bowl combine cocoa and oil mixing until smooth; mix in applesace and egg until well combined.
Step 4
In another bowl combine the flour with sugar, baking soda, salt and cinnamon; stir in the applesauce mixture JUST until moistened. Spoon into muffin tins 3/4 full. Sprinkle the topping over each muffin. Bake for 15-20 minutes.
Tips
No special items needed.
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